Tradition & Fine Eating

Markus, the boss of the Jakoberhof and the head of our kitchen, knows exactly how to create mouth-watering treats to tantalize your palate. He uses a mixture of traditional specialties from local farmers and Italian zest to create wholesome, natural meals and vegetarian dishes with an unmistakable international flair. There's a lot for you to be excited about: Breakfast buffets with that indescribable Alpine touch, lunches prepared according to your personal wishes, creative four-course evening banquets, buffets full of surprises, and hearty outdoor barbecue festivities.