The gourmet hotel in Val Garden unites tradition with sublime pleasure

The cuisine of the Jakoberhof will indulge your taste with fresh, local products of the highest quality

Markus, the host at the Jakoberhof, knows what it takes to amaze even the most sophisticated palates. As a trained chef, he is acutely aware of the importance of fresh, regional produce and flawless quality in achieving culinary standards.
The kitchen staff at the Hotel Jakoberhof enthusiastically combines traditional farmhouse specialties of the Val Gardena region with Italian flair, and also provides meals for guests with special dietary needs (or food intolerances).
So relax and look forward to our Alpine-inspired breakfast buffets, lunch to suit you, creative four-course evening meals and hearty outdoor barbecues overlooking the Sassolungo Group as the sun drops behind the horizon. It's scarcely possible to imagine anything more delicious, or more romantic: see for yourself and be our guest at the Hotel Jakoberhof.