At Hotel Jakoberhof in Ortisei we follow a culinary philosophy based on regional products and a commitment to the environment. Our host Markus, an experienced chef, is passionate about freshness, local produce and quality in the kitchen. Every dish, whether breakfast, a 4-course menu or a buffet, reflects our commitment to sustainable gastronomy. Our team of chefs blends Val Gardena tradition with Mediterranean lightness to create unforgettable gourmet experiences and offers special dishes for guests with special dietary requirements. Enjoy alpine-inspired breakfast buffets, personalised lunches, creative 4-course dinners, surprising buffets and hearty outdoor barbecues with views of the Sassolungo Group. Discover a world of indulgence and romance at Ansitz Jakoberhof, where sustainable cuisine becomes an unforgettable culinary experience.